Recipe: Iced Espresso Granita

	Title:	Recipe: Iced Espresso Granita
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 3-13-2006
	To:	RECIPE SWAP: Letter I Recipes (Irish, Indian, Italian, icing...
	Msg ID:	3137361

ICED ESPRESSO GRANITA

3/4 cup DominoŽ Granulated or Superfine Sugar
3 cups water, divided use
2 tablespoons instant espresso powder
1 tablespoon chocolate-flavored syrup
1/2 cup milk

Heat sugar and 1 cup of water in small saucepan until sugar dissolves.

Add espresso powder and chocolate syrup. Blend well. Stir in remaining water and milk. Pour into 13x9-inch baking pan.

Freeze 3 to 5 hours or until firm, stirring and breaking up large ice crystals with fork 3 or 4 times.

Just before serving, scrape fork through mixture to flake ice into crystals. Spoon into chilled dessert bowls or sherbert glasses.

Makes 8 (1-cup) servings
Source: Domino Sugar

MSG URL: http://www.recipelink.com/msgid/3137361

Replies:

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