BOTTOM-OF-THE-BOX CRUSHED CRACKER PORK

1 egg, beaten
1 tablespoon steak sauce
1 teaspoon garlic powder
1 cup finely crushed cheese crackers
1 pound pork tenderloin
2 tablespoons vegetable oil, divided use

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.

Cut tenderloin crosswise into 1⁄2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1⁄4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.

Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

Servings: 4
From: Heidi Morris
Source: National Pork Board