BLACK BEAN CHILI

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

1 1/2 pounds boneless pork, cut into 1/2-inch cubes
2 cans (15 1/2 oz. each) black beans, drained
1 (15 1/2 oz.) can diced tomatoes, do not drain
1 cup chopped onion
1 cup chopped yellow bell pepper
1 cup thick and chunky salsa
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
GARNISHES:
sour cream, shredded Cheddar cheese (optional)

Combine all ingredients except garnishes in 3 1/2-quart slow cooker.

Cover and cook on low heat setting 7 to 8 hours.

Top individual bowls with sour cream and Cheddar cheese.

Servings: 4
Source: National Pork Board