LIME CHIFFON PIE

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Sugar Free Low Calorie Gelatin
Ice cubes
1/2 cup cold water
1 1/2 tsp. grated lime peel
2 Tbsp. lime juice
2 cups thawed Cool Whip Free Whipped Topping
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.

Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.

Stir in lime peel and juice. Add whipped topping; stir with wire whisk until well blended.

Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate at least 4 hours or overnight.

TO SERVE:
Garnish with thin lime wedges and/or lime zest. Store leftover pie in refrigerator.

VARIATION:

LEMON CHIFFON PIE:
Prepare as directed, using Jell-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin, lemon peel and lemon juice.

Servings: 8
Source: Kraft