HOT 'N' SPICY CHICKEN DRUMMIES

1 cup red pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons margarine or butter
1 cup original Bisquick
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon ground red cayenne pepper
blue cheese dressing if desired

Mix pepper sauce and garlic salt. Pour over chicken in shallow glass or plastic dish. Cover and refrigerate at least 4 hours but no longer than 24 hours.

Preheat oven to 450 degrees F.

Melt margarine in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.

Mix Bisquick, onion salt, pepper and red pepper. Remove chicken from sauce; discard sauce. Dip chicken in Bisquick to coat. Place in single layer in pan. Bake 25 minutes; turn.

Bake 20-25 minutes longer or until chicken is golden brown and juice is no longer pink when centers or pieces are cut.

Serve with blue cheese dressing, if desired.

Makes 2 dozen appetizers
Source: Bisquick