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From: Nancy,.SanFran

Peking Pork Pasta Salad
Recipe By : Recipe America
Servings: 6

1 pound pork tenderloin -- cut into 1/4-inch thick slices
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces fusilli or corkscrew pasta -- cooked and drained
1 cup sliced green onion -- including some green tops
1/2 cup diced green pepper
1/4 cup toasted almond slices
8 ounces fresh spinach leaves -- washed and drained

In a nonstick frying pan, heat vegetable oil over medium-high heat.

Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.

Combine soy sauce, sherry and sesame oil. Pour 1/2 of the mixture over pork strips and toss well. Cover and chill 1 hour.

Arrange pasta mixture on spinach leaves, top with pork and garnish with almonds.

Serve remaining soy sauce mixture on side.