CROCKPOT GLAZED BREAST of VEAL

4 1/2 Lb veal breast
1 can chicken stock
Salt and pepper to taste
FOR THE GLAZE:
1/4 cup crockpot stock
1 tablespoon dry mustard
1 teaspoon poultry seasoning
2 tablespoons light brown sugar
1 tablespoon salt
1/4 teaspoon pepper
1 tablespoon flour
3 tablespoons salad oil
1 bay leaf
3 tablespoons cider vinegar

In a large pot sear all sides of veal breast.

Transfer roast to crockpot add chicken stock.

Cook for 8 hours on low until tender. Place breast in roasting pan.

Mix all other ingredients in bowl to make glaze. Pour glaze over breast and broil until slightly crisp. Slice and plate.

Serve with fresh salad or steamed vegetables.