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A1 JALAPENO SUMMER SAUSAGE
5 lb ground beef 6 jalapeno peppers, seeded and chopped 2 tbsp curing salt (kosher salt) 1 tbsp black peppercorns, cracked once 1 tbsp liquid smoke 1/4 tsp garlic salt 1/4 tsp mustard seed 1/4 tsp onion salt
Mix all ingredients together well.
Form into 2 rolls and wrap tightly in foil.
Refrigerate 24 hours.
Set on a rack in a baking pan. Put water in bottom of pan.
Bake in a 350 degrees F oven for 1 1/2 hours.
Remove from foil after baking.
Good served hot or cold.
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