BEEFY COWBOY BEANS

1 1/2 pounds ground beef
1 red or green bell pepper, cut into 1/2-inch pieces
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can baked beans
1 15 1/2 ounce) can (Great Northern beans, rinsed, drained
1/4 cup ketchup
1/4 cup prepared steak sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce

Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1-inch crumbles. Pour off drippings; season with salt and pepper.

Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Servings: 4
Source: Cattleman's Beef Board