SKINNY CHEESECAKE

1/2 cup graham cracker crumbs
1 1/2 cups nonfat cottage cheese
1 cup (8 ounces) Egg Beaters Egg Product
1/2 cup granulated sugar
4 ounces (1/2 of 8-ounce package) fat free cream cheese
1/4 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
assorted fresh fruit (optional)

Preheat oven 325 degrees F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish.

Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish.

Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled.

Cut into 9 squares to serve. Garnish with fruit, if desired.

Makes: 9 servings (1/9 of cheesecake each)
Calories 120, Total Fat 0.5 grams, Saturated Fat 0 grams, Cholesterol 5 milligrams, Sodium 300 milligrams, Total Carbohydrate 18 grams, Dietary Fiber 0 grams, Sugars 13 grams, Proteins 10 grams

Source: Egg Beaters