CARNATION FAMOUS FUDGE

1 1/2 cups granulated sugar
2/3 cup undiluted Carnation Evaporated Milk
2 tbsp butter or margarine
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups Nestle Toll House Semi-sweet Chocolate chips
1/2 cup chopped pecans or walnuts
1 tsp vanilla extract

Butter 8-inch square pan (for thicker fudge, use a 7x5-inch loaf pan).

In medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes, stirring constantly; remove from heat.

Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan.

Cool before cutting into squares.

Makes 2 pounds fudge