CHICKEN AND MANGO WITH CITRUS DRESSING

FOR THE CITRUS DRESSING:
1/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon dark sesame oil
1 teaspoon sugar
FOR THE SALAD:
1 1/2 pounds romaine lettuce, divided use
2 cups cubed cooked chicken*
1 cup diced fresh mango
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
1 small cucumber, peeled, seeded, diced

Whisk together all ingredients for the Citrus Dressing until blended; set aside.

Shred 3 lettuce leaves, reserving remaining lettuce.

Combine shredded lettuce, chicken, and next 4 ingredients in a large bowl. Add 1/3 cup Citrus Dressing to chicken mixture, and toss to coat. Cover and chill 30 minutes.

Serve over reserved lettuce leaves, and drizzle with remaining Citrus Dressing.

*VARIATION:

For Shrimp and Mango With Citrus Dressing:
Substitute 3/4 pound peeled and cooked shrimp for 2 cups cubed chicken.