BLUEBERRY SMOOTHIES

1 pint fresh blueberries OR 2 cups frozen blueberries, slightly thawed
1 cup pineapple orange and strawberry juice blend or pineapple-orange juice
1 (8 oz) container low fat vanilla yogurt
2 teaspoons sugar

In a container of an electric blender combine blueberries, juice, yogurt and sugar.

Blend until smooth, about 1 minute.

Serve immediately in tall glasses. Garnish with blueberry skewers spiraled with thin strips of orange peel, if desired.

Servings: 2
Source: North American Blueberry Council