FISH KABOBS

FOR THE MARINADE:
1/2 cup oil
1/4 cup vinegar
1 tsp salt
1/4 tsp pepper
1/4 tsp powdered mustard
1 pinch cayenne
FOR THE KABOB:
1 1/2 lb bass or other lean fish, cubed
16 mushroom caps
2 green peppers, cut in chunks
16 chunks pineapple
3 onions, cut in chunks
3 firm tomatoes, cut in wedges

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour.

Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade.

Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Servings: 6