STRAWBERRY OAT DESSERT SQUARES

FOR THE CRUST:
1/3 cup granulated sugar
1 cup rolled oats, uncooked
1/4 cup margarine cold
3/4 cup unbleached flour
1 tsp cinnamon
FOR THE FILLING:
1 tsp cinnamon
1 (21 oz) strawberry pie filling

Preheat oven to 400 degrees F. Prepare a 8-inch square pan with cooking spray; set aside.

TO PREPARE CRUST:
Combine sugar, oats, margarine, flour, and 1 teaspoon cinnamon in a mixing bowl until crumbly. Reserve 1 1/2 cups. Press remainder into prepared pan.

TO PREPARE FILLING:
Combine remaining cinnamon and strawberry pie filling in a mixing bowl. Spread over baked crust. Sprinkle reserved crumbs over top, pressing in lightly.

Bake for 25 minutes or until lightly browned. Cool.

Cut into squares and serve.

Servings: 16
Source: Comstock Makin' It Easy Recipes