HONEY ROASTED CHEX MIX

3 cups Honey Nut Chex cereal
2 cups Cheerios cereal
1 1/2 cups Bugles original flavor snacks
1 cup pretzels or 1/2 cup honey-roasted peanuts
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine or butter*
1/2 teaspoon vanilla

Heat oven to 325 degrees F.

Mix cereals, snacks and pretzels in large bowl; set aside.

Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased 15 1/2-inch** baking pan with sides.

Bake 20 minutes, stirring after 10 minutes.

Spread on waxed paper or aluminum foil; cool completely. Break into bite-size pieces. Store in airtight container.

*Do not use spread or tub products.

**A rectangular pan, 13x9x2 inches, can be used instead. Bake 24 minutes, stirring after 12 minutes.

Makes 7 1/2 cups, 1/2 cup per serving
Source: General Mills