ARROZ CATALAN, (RICE CATALUNA STYLE)
From: Gladys/PR 10-24-2002

1 tsp olive oil
1 onion, chopped
2 garlic cloves crushed
2 chorizos, sliced
1 chicken cube with achiote-MAGGI
1/4 cup dry sherry
4 cups cooked white rice
2 cups green peas
1 cup chopped cabbage
1 cup cooked white beans, drained
Salt and pepper to taste

Heat the oil in a skillet and saute the onion, garlic, and chorizos, until brilliant in color.

Add the chicken cube dissolved in a little water (1/4 cup of water), and the sherry; let it boil.

Add the rice, green peas, cabbage, and white beans; cook for a few minutes.

Adjust the seasonings and serve.

Servings: 6