FRIED GARBANZOS (CHICK PEAS)
WITH CHORIZO (SPANISH SAUSAGE)

2 chorizos, sliced
1/4 cup diced onion
1/2 green bell pepper, diced
2 tbsp. olive oil
1 can chick peas
3 tbsp. chick pea liquid
1/4 tsp. garlic salt

Saute chorizos with peppers and onions in olive oil until tender.

Drain chicken peas reserving 3 tablespoons of liquid. Add chick peas, liquid, and garlic salt to pan; simmer for 20 minutes.

Servings: 4