SESAME BROCCOLI STIR-FRY

2 tsp cornstarch
1 tbsp soy sauce
1/3 cup Heinz chili sauce
1/4 tsp oriental sesame oil
4 cups broccoli flowerets
1 small red bell pepper, cut in strips (about 1/2 cup pepper strips)
1 tbsp vegetable oil
1 cup quartered small fresh mushrooms
1 small onion; in thin wedges
2 tsp toasted sesame seeds

Dissolve cornstarch in soy sauce; stir in chili sauce and sesame oil and set aside.

In large skillet or wok, stir-fry broccoli and red pepper 1 minute.

Add mushrooms and onions; stir-fry 1 minute.

Stir in chili sauce mixture; heat, stirring, until sauce is thickened and vegetables are coated.

Sprinkle with sesame seeds before serving.

Servings: 4
Source: Heinz