SAUTEED YELLOW PLANTAINS WITH PARMESAN CHEESE
(AMARILLOS CON QUESO PARMESANO)
Servings 6

2 tablespoons butter or margarine
2 tablespoons light olive oil
3 very ripe plantains, peeled and cut into 1/2-inch slices
1/4 cup grated Parmesan cheese

Heat the butter and oil in a nonstick skillet. Saute the plantain slices over medium heat until golden brown. Drain on paper towels and sprinkle the cheese on top.