NO-FRY CHICKEN NUGGETS

1/2 cup spicy brown mustard*
1/2 cup raspberry preserves
1 1/2 lbs boneless skinless chicken breasts
1 cup crushed cheese crackers

Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray; set aside.

TO PREPARE THE MUSTARD SAUCE:
Combine mustard and preserves in small bowl; set aside.

TO PREPARE THE CHICKEN:
Cut chicken into 1-inch chunks; spray evenly with cooking spray, then coat with cracker crumbs. Place, in single layer, on prepared baking sheet; spray evenly with cooking spray.

Bake 15 to 20 minutes, or until chicken is no longer pink inside and juices run clear, turning over after 10 minutes.

TO SERVE:
Serve as dippers with the mustard sauce.

*Kid Friendly Variation:
Substitute Gulden's Honey Mustard for the spicy mustard.

Servings: 6
Source: ConAgra Foods, Inc.