ISO: Becky, LA - 2lb Raisin Bread (bread machine)

	Title:	ISO: Becky, LA - 2lb Raisin Bread (bread machine)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Ken, Texas 4-7-2006
	To:	Recipe: Assorted Breakfast Recipes (11)
	Msg ID:	3137915

I've looked at your recipe for Bread Machine 2lb Raisin Bread and it doesn't include any yeast. I suppose this is an error in ommission. What is the amount of the yeast that is needed for the recipe?
Thanks

Editor's note:

Hi Ken,

Regarding your question, I'm not sure if Becky will be here to answer but I think the amount should be 2 1/4 teaspoons yeast (if you use fast-rising yeast you may need less). Here is another recipe for you to use or compare it to:

Oster Cinnamon Raisin Bread
for 1 1/2 and 2 lb loaf (bread machine)

Happy Baking!

Betsy at Recipelink.com

MSG URL: http://www.recipelink.com/msgid/3137915

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