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COCONUT-CHEESE-RUM FLAN
1 (8 oz.) package cream cheese 3/4 cup coconut milk 1 cup evaporated milk 1 cup condensed milk 7 eggs 1/2 cup butter (optional) 1 tbsp. Puerto Rican Light Rum
Blend all ingredients together. Carefully pour into caramelized pan and bake at 350º in a "baño de Maria" (bain marie) for about 50 minutes or until golden. Test with a knife, it should come out clean. Remove from oven, cool and refrigerate at least 3 hours.
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