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Title: 
Recipe: Coconut-Cheese-Rum Flan (Custard)
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Gladys/PR 4-8-2006
RE: 
Recipe: Assorted Recipes (19)
 MSG ID: 3137942
COCONUT-CHEESE-RUM FLAN

1 (8 oz.) package cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 tbsp. Puerto Rican Light Rum

Blend all ingredients together. Carefully pour into caramelized pan and bake at 350º in a "baño de Maria" (bain marie) for about 50 minutes or until golden. Test with a knife, it should come out clean. Remove from oven, cool and refrigerate at least 3 hours.

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