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MADE-IN-A-MINUTE TURKEY DIVAN

1 package (10 ounces) frozen broccoli spears, thawed
4 slices (1/4 inch each) turkey breast
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese
1 tablespoon dry white wine
1/8 teaspoon nutmeg

Divide broccoli spears equally on each slice of turkey. Roll up and place seam side down in 9 inch greased baking dish.

Combine remaining ingredients in microwave-safe bowl. Microwave on high power for 1 to 2 minutes.

Pour sauce mixture over turkey; cover with plastic wrap. With a knife, pierce plastic wrap close to edge. Microwave on high for 8 to 10 minutes, rotating dish once during cooking time. Let stand for 4 to 5 minutes.

Servings: 4
Source: Wisconsin Milk Marketing Board

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