WISCONSIN'S FIVE MINUTE TWO CHEESE SAUCE

1 tablespoon butter
1 tablespoon flour
Dash white pepper
3/4 cup milk
Wisconsin Cheese Combination (see below)

WISCONSIN CHEESE COMBINATIONS:
1/2 cup (2 ounces) shredded Wisconsin Monterey Jack
1/2 cup (2 ounces) shredded Wisconsin Asiago
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1/2 cup (2 ounces) shredded Wisconsin Sharp Cheddar
1/2 cup (2 ounces) shredded Wisconsin Baby Swiss
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3/4 cup (3 ounces) shredded Wisconsin Muenster
1/2 cup (2 ounces) crumbled Wisconsin Blue cheese
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1/2 cup (2 ounces) shredded Wisconsin Fontina
1/2 cup (2 ounces) shredded Wisconsin Edam
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1/2 cup (2 ounces) shredded Wisconsin Gruyere
1/4 cup (1 ounce) shredded Wisconsin Gouda
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1/2 cup (2 ounces) shredded Wisconsin Brick
1/4 cup (1 ounce) grated Wisconsin Romano

TO MAKE THE CHEESE SAUCE:
Place butter in 4 cup measure or bowl; microwave on high power for 30 seconds or until melted.

Blend in flour and pepper; microwave 20 seconds.

Blend in milk; microwave 2 to 3 minutes or until just boiling and thickened, stirring every minute.

Gradually add cheeses, stirring until melted. If necessary, microwave for 30 seconds to completely melt cheese.

Note: This recipe may be doubled. Increase cooking time to 5 to 6 minutes.

Servings: 4
Source: Wisconsin Milk Marketing Board