TURKEY MEAT LOAF

1 package McCormick® Meat Loaf Seasoning
2 teaspoons McCormick® Poultry Seasoning
2 slices bread, finely crumbled
2 eggs
1/2 cup milk
2 pounds ground turkey

Toss meat loaf and poultry seasonings with bread. Stir in eggs and milk. Add ground turkey; mix until blended.

Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan.

Bake in preheated 375°F oven 1 hour or until thoroughly cooked.

Tip: Use lean ground turkey to save 56 calories and 4g fat per serving.

Makes 10 servings