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TURKEY MEAT LOAF
1 package McCormick® Meat Loaf Seasoning 2 teaspoons McCormick® Poultry Seasoning 2 slices bread, finely crumbled 2 eggs 1/2 cup milk 2 pounds ground turkey Toss meat loaf and poultry seasonings with bread. Stir in eggs and milk. Add ground turkey; mix until blended.
Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Bake in preheated 375°F oven 1 hour or until thoroughly cooked.
Tip: Use lean ground turkey to save 56 calories and 4g fat per serving.
Makes 10 servings
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