MEXICAN BLT
4 English muffins, split and toasted
1/4 cup mayonnaise
2 cups chopped cherry tomatoes
1/2 cup cilantro sprigs, chopped
1/4 cup finely chopped onions
1/4 teaspoon salt
8 slices bacon, cooked crisp and halved
1 cup shredded pepper Jack cheese
Preheat broiler.
Spread muffins with mayonnaise and arrange on cookie sheet; set aside.
In medium bowl combine tomatoes, cilantro, onions, and salt.
Top muffins with tomato mixture, bacon, and cheese.
Broil until cheese melts.
Servings: 4
Source: Ladies' Home Journal, January 1989
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