MAJESTIC LAYERED SALAD

4 cups shredded spinach or lettuce
1 1/2 cups Kraft Shredded Mild Cheddar Cheese, divided
2 cups sliced mushrooms
1 small red onion, sliced, separated into rings
2 pkg. (10 oz. each) frozen green peas, cooked, drained
3/4 cup Kraft Mayo Real Mayonnaise
1/2 tsp. dill weed
1/2 tsp. sugar
4 slices Oscar Mayer Bacon, crisply cooked, crumbled

Layer spinach, 1 cup of the cheese, mushrooms, onion and peas in 2-1/2-quart serving bowl.

Mix mayo, dill weed and sugar. Spread over salad to seal; cover. Refrigerate at least 8 hours or overnight.

Sprinkle with remaining 1/2 cup cheese and bacon just before serving.

Great Substitute:
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT Mayo Light Mayonnaise.

Special Extra:
For a dramatic presentation, serve this salad in a clear glass bowl.

Makes: 12 servings