TROPICAL FRUIT SALAD

1 cup honeydew melon scooped into balls with a melon baller
4 kiwifruit, peeled and sliced or scooped into balls
2 cups grapes*
3 oranges, peeled and separated into sections with membranes removed
1/4 cup liqueur of choice
2 tablespoons honey
1 tablespoon fresh lime juice
2 sliced bananas

Place melon, kiwifruit, grapes, and oranges in a medium bowl.

Mix 1liqueur, honey, and fresh lime juice. Pour over fruit mix.

Refrigerate for two hours or overnight.

Add 2 sliced bananas and toss lightly. Garnish with whole fresh mint leaves.

*Slice grapes in half if serving to children.