BREAKFAST CASSEROLE

1 pound mild sausage
3 cups milk
9 eggs, beaten
1/2 cup shredded colby cheese
1 (4 oz.) can sliced mushrooms
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
6 slices of toast, cut in cubes

Preheat oven to 350 degrees F.

Brown and drain the sausage.

Combine sausage with remaining ingredients and place in a 13x9-inch baking dish.

Bake at 350 degrees F for 1 hour.