PINEAPPLE CHEESE BALL

2 pkg. (8 oz. each) cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon all seasoning salt
1 cup crushed pecans (for coating)

Mix above ingredients expect pecans together. Form into a ball and refrigerate until well chilled.

Roll in crushed pecans. Refrigerate until serving time.

Makes 1 cheese ball