ASHKENAZI HAROSET

1 pound apples
1 1/4 cups walnuts halves
3/4 teaspoon ground cinnamon
3 to 5 tablespoons sweet wine

Peel, core, and chop apples. Add walnuts and chop the mixture finely. Add cinnamon and wine and mix well. The texture should be of a coarse paste. Taste and add cinnamon or wine to taste.

Makes 4 cups
Source: The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week by Susan R. Friedland