MARINATED BABY CARROTS

2 pounds baby carrots, cooked just until tender-crisp
1/2 medium red onion, thinly sliced
1/2 medium green bell pepper, chopped
1 cup Karo Light Corn Syrup
1 (10 3/4 ounces) can tomato soup concentrate
1/2 cup red wine vinegar
1 teaspoon ground mustard
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Combine carrots, onion and green bell pepper in medium bowl.

Combine remaining ingredients in a medium bowl or large jar and mix well.

Pour mixture over carrots and marinate at least 2 hours or overnight.

Drain marinade before serving

Servings: 6
Source: Karo