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CROWD-PLEASER CRAB APPETIZERS

1 (6 oz.) can Bumble Bee Crabmeat, drained
1/3 cup prepared seafood cocktail sauce
1 (8 oz.) package light cream cheese, softened
2 green onions or chives, chopped
16 slices cocktail rye bread

Spread cream cheese on each slice of rye bread.

Spread with cocktail sauce.

Mound crab on each, sprinkle with onions.

Makes 18 Servings
Source: Bumble Bee


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