Recipe: Mini Easter Tarts

MINI EASTER TARTS

2 packages (4 ounce) ready-crust single serve graham cracker crusts (12 crusts)
1 (8 ounce)package cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup frozen lemonade concentrate, thawed
Red, yellow or green food coloring, optional
1 1/2 cups non-dairy whipped topping, thawed
Fresh sliced fruit, nuts or assorted candies

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts.

Chill 3 hours.

Top with fruit, nuts or candies. Refrigerate leftovers.

Makes about 12 mini tarts
Source: Eagle Family Foods

MSG URL: http://www.recipelink.com/msgid/3138076

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Title:	Recipe: Mini Easter Tarts

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-14-2006
RE:	Recipe: Assorted Easter Recipes (29)
MSG ID: 3138076

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