LOW CARB SUPER EASY BACON WRAPPED CHICKEN

4 boneless, skinless chicken breasts
salt and pepper (to taste)
4 slices bacon
extra-virgin olive oil
1 small can sliced mushrooms, drained
4 slices Swiss cheese

Salt and pepper chicken breasts; wrap bacon around each.

Heat grill pan and add a little extra-virgin olive oil. Cook chicken on medium-low heat until done (about 20 minutes total).

Preheat broiler.

Place cooked chicken in a broiler pan or baking sheet. Add mushrooms to top of each chicken breast and cover each with a slice of Swiss cheese.

Place under broiler for about 1 1/2 minutes or until cheese is bubbly.

If desired, serve with a salad and/or green vegetable.

Super easy, super fast, super low carb, but mostly super delicious!