QUICK PEANUT BUTTER CHOCOLATE SWIRL FUDGE

1 (14 oz can) sweetened condensed milk
2 tablespoons butter or margarine
2/3 cup semisweet chocolate chips
1 10-oz-bag peanut butter chips

Line an 8-inch square pan with foil; grease foil.

Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth.

Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth.

Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan.

Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern.

Refrigerate 3 hours or until firm.

Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

Source: Family Circle Magazine