FLORIDA NUT BISCUITS

1 (8 oz) pkg refrigerated biscuit dough
1/4 cup fresh orange juice
1 tbsp grated orange rind
3 tbsp chopped pecans or walnuts
3 tbsp brown sugar

In a small bowl, combine orange juice, grated rind, nuts, and brown sugar. Set aside.

Place biscuits in an ungreased 9-inch round baking pan.

Bake according to package directions.

Lower oven temperature to 300 degrees.

Spoon the sugar mixture over biscuits and bake 4-5 minutes longer, or until glazed. Serve at once.

Makes 8 biscuits
Source: Home Cooking Magazine, April 1995