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CLASSIC FRENCH DRESSING
Makes 1 cup

2/3 cup vegetable or olive oil
1/2 cup cider or wine vinegar
1/2 tsp sugar
1 tsp salt
1/4 tsp pepper

Combine in a screw-top jar with a tight fitting lid.

Shake well to blend; chill.


BLUE CHEESE FRENCH DRESSING
Makes 1 1/4 cups

1 cup Classic French Dressing
1/3 cup coarsely crumbled blue cheese
1 clove garlic, peeled and minced

Combine in a screw-top jar with a tight-fitting lid.

Shake well to blend; chill.

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Betsy at Recipelink.com - 4-15-2006
 
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Nana Lee/MA - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Gladys/PR - 4-15-2006
 
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Gladys/PR - 4-15-2006
 
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Gladys/PR - 4-15-2006
 
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Gladys/PR - 4-15-2006
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006
 
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Betsy at Recipelink.com - 4-15-2006


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