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STICKY PECAN TREATS

1/2 cup chopped pecans
1/4 cup margarine, melted
1/4 cup firmly packed brown sugar
1/4 cup light or dark corn syrup
1/2 teaspoon cinnamon
4 Thomas’ Original (or your choice) English Muffins, split and toasted

In small bowl mix pecans, margarine, brown sugar, corn syrup and cinnamon. Spread on each muffin half.

Broil 6 inches from heat 2 to 3 minutes or until bubbly.

Serve warm.

Makes 8 servings
Source: Thomas'

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Betsy at Recipelink.com - 4-15-2006
 
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