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STICKY PECAN TREATS
1/2 cup chopped pecans 1/4 cup margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup light or dark corn syrup 1/2 teaspoon cinnamon 4 Thomas’ Original (or your choice) English Muffins, split and toasted
In small bowl mix pecans, margarine, brown sugar, corn syrup and cinnamon. Spread on each muffin half.
Broil 6 inches from heat 2 to 3 minutes or until bubbly.
Serve warm.
Makes 8 servings Source: Thomas'
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