Recipe: Freezer Rhubarb Strawberry Jam

	Title:	Recipe: Freezer Rhubarb Strawberry Jam
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 4-20-2006
	To:	Recipe: Recipes Using Spring Fruits or Vegetables (39)
	Msg ID:	3138150

FREEZER RHUBARB STRAWBERRY JAM

4 cups Sugar
5 cups chopped rhubarb
1 (6 oz) pkg. Strawberry Jello

Stir rhubarb and sugar together and let sit overnight. Next day boil mixture for 10-15 minutes.

Remove from heat and add (dry) strawberry jello and stir until dissolved.

Fill pint jars, leaving room for expansion. Cool and put in freezer. Ready in 48 hours.

Store thawed jam in refrigerator.

Makes 4 pints
Adapted from source: DianeR

MSG URL: http://www.recipelink.com/msgid/3138150

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