Recipe: Cranberry Glazed Baby Carrots

	Title:	Recipe: Cranberry Glazed Baby Carrots
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 4-20-2006
	To:	Recipe: Recipes Using Spring Fruits or Vegetables (39)
	Msg ID:	3138153

CRANBERRY GLAZED BABY CARROTS

1 lb. fresh baby carrots
1/2 cup jellied cranberry sauce
1/4 cup light brown sugar
2 Tbsp butter or margarine

Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside.

Place cranberry sauce, brown sugar, and margarine in a saucepan over medium-high heat and simmer about 2 minutes or until mixture is smooth and sugar is dissolved.

Add carrots and cook 5 minutes longer.

Servings: 12

MSG URL: http://www.recipelink.com/msgid/3138153

Replies:

	Recipe: Recipes Using Spring Fruits or Vegetables (39)
	Betsy at Recipelink.com - 4-20-2006
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