PAPAYA AND WATERCRESS SALAD WITH LIME DRESSING

FOR THE SALAD:
1 1/2 bunches watercress leaves
3 papayas, seeded and thinly sliced
1 ounce (4-5 stalks) hearts of palm, thinly sliced
1 1/2 medium tomatoes, sliced
FOR THE DRESSING:
3 tablespoons lime juice
3 tablespoons cilantro, chopped
pinch coriander
pinch allspice

Arrange watercress on 6 small plates.

Top with layers of papaya, hearts of palm and tomatoes.

Stir together dressing ingredients, then drizzle over the salads.

Let stand for 30 minutes before serving.

Servings: 6
Source: Vegetarian Times, February 1993