HOISIN BARBECUE SAUCE

This is just your basic barbecue sauce with an Asian twist. Double the recipe and keep half separate to pass at the table as a dipping sauce.

6 tablespoons hoisin sauce
6 tablespoons ketchup
2 tablespoons rice wine vinegar
2 tablespoons soy sauce

In a medium bowl, combine all of the ingredients and mix well.

May refrigerate for up to 3 weeks.

Makes 1 cup
Source: The Thrill of the Grill by Chris Schlesinger and John Willoughby