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Lemon-Olive Meatball Appetizers Recipe By : Jo Anne Merrill Makes 12 meatballs, to be used as appetizers or for main dish.
1 pound ground beef 3 tablespoons lemon juice 1 teaspoon salt 1 cup cheddar cheese, grated 12 olives, minced 1/4 green bell pepper, chopped fine 1 cup soft bread crumbs 1/2 cup milk 1 egg, beaten 12 bacon slices
Partially cook bacon, keeping it from curling.
Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven for about 40 minutes, turning once or twice. |