CHICKEN IN PHYLLOCut into these and out comes the melted cheese.
2 whole boneless skinless chicken breasts
1 pkg phyllo
1 stick (1/2 cup) butter, melted
4 tbsp minced shallots
1 tsp sage
4 oz Monterey Jack cheese, shredded
Preheat oven to 400 degrees F.
Halve chicken breasts and pound flat.
Layer 4 sheets of phyllo, buttering each sheet.
On each chicken breast sprinkle 1 tbsp shallots and 1/4 tsp sage. Lay 1 oz. cheese on each breast and roll up.
Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter and continue rolling, buttering as you go. Lay all on ungreased cookie sheet.
Bake 25 minutes, until browned. Serve.
Servings: 4
Adapted from source:
Vineyard Seasons by Susan Branch 