CHICKEN IN PHYLLOCut into these and out comes the melted cheese. 2 whole boneless skinless chicken breasts 1 pkg phyllo 1 stick (1/2 cup) butter, melted 4 tbsp minced shallots 1 tsp sage 4 oz Monterey Jack cheese, shredded Preheat oven to 400 degrees F. Halve chicken breasts and pound flat. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tbsp shallots and 1/4 tsp sage. Lay 1 oz. cheese on each breast and roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter and continue rolling, buttering as you go. Lay all on ungreased cookie sheet. Bake 25 minutes, until browned. Serve. Servings: 4 Adapted from source: Vineyard Seasons by Susan Branch
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