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CHICKEN ROLL-UPS

4 oz cream cheese; softened
4 boneless skinless chicken breasts; pounded thin
garlic powder
fresh chopped parsley
fresh chopped chives
16 slices bacon

Preheat oven to 350 degrees F.

Spread a layer of cream cheese on the inside of each chicken breast. Season each to taste with the garlic, parsley, and chives. Roll up, starting with the small end.

Wrap 2 slices of bacon around each rolled chicken breast, secure with toothpick or skewer.

Bake 30-40 minutes in a 350 degree F oven. Broil 5 minutes to brown bacon.

Serve with rice and vegetables.

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