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Tabasco Avocado Dunk

2 avocados
1 clove garlic -- pressed
3 tbsp lemon juice
1/2 cup mayonnaise
1 tsp chili powder
1/4 tsp salt
1/4 tsp Tabasco sauce

Mash avocados with fork or place in blender and blend until smooth. Stir in remaining ingredients; refrigerate for about 1 hour before serving to let flavors blend. Serve with fresh cauliflower buds, green pepper slices, carrot sticks and cucumber sticks.

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