ROAST BEEF WRAPS WITH CHEESY DIPPING SAUCE

FOR THE CHEESY DIPPING SAUCE:
1 jar (16 oz.) process cheese spread
2 tablespoons milk
4 medium green onions, sliced (1/2 cup)
FOR THE WRAPS:
1/4 cup mustard
6 garden vegetable-flavored flour tortillas (8-inches in diameter)
3/4 pound thinly sliced cooked roast beef
1 cup lightly packed spinach leaves
1 medium bell pepper, cut into strips

TO MAKE THE CHEESY DIPPING SAUCE:
Heat cheese spread and milk in 1 1/2 quart saucepan over medium heat, stirring constantly, until smooth. Stir in onions. Keep warm.

TO MAKE THE WRAPS:
Spread 2 tsp mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas.

Serve with warm sauce.

Servings: 6
Source: Betty Crocker