CHILI JOES

1/2 lb ground beef round
1 (7 oz) can whole kernel sweet corn, drained
1/2 cup frozen chopped onion
1/2 cup frozen chopped green bell pepper
1/2 cup ketchup
4 tsp chili powder
1 tsp cumin
4 large burger buns, split

Brown ground beef in large nonstick skillet over high heat for about 3 minutes.

Add all remaining ingredients except buns; mix well. Reduce heat; cover and cook 5 minutes.

To serve, spoon beef mixture into buns.

Servings: 4
Pillsbury Fast and Healthy Magazine